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Fort Worth + Foodies = “GastroTour”

Posted By Brittany Jackson, CRA, OCT-C, Tuesday, May 10, 2016
Updated: Tuesday, May 10, 2016

A what?  A Gastro-Tour!  It’s just so much more fun than sitting in one restaurant for the whole meal, after all, you’re visiting a new city and you’ve got a chance to explore, right?  So this a great way to make the most out of your trip!  Your accommodations for the Mid-Year Program are located in Fort Worth’s West 7th District, which makes for a perfect location to restaurant hop.  So bring on the Gastro-Tour!  

West 7th is one of Fort Worth’s "Restaurant Rows”.  I highly recommend getting together with friends and doing a gastro-tour in this easily walkable area of fun, refreshing and new urban development. Here’s how it works: Pick one restaurant for appetizers, another for your second course or appetizers part II, your third location for the entrée and a fourth for desserts.   

When my husband and I restaurant hop, we always share the food on small plates and enjoy a cocktail.  Most of our servers want to skip their shift and join us as we venture to a handful of places and explore the menu of 3-4 area restaurants. This was our most recent Gastro-Tour:  

First Stop: Times Ten Cellars – they source grapes from Napa Valley and ferment on-site in huge steel tanks, visible from the "tank room”. We sat in causal oversized upholstered chairs with and oversized coffee table and enjoyed the Cabernet Franc with a selection of cured meats and cheeses.

Second Stop:  Waters Restaurant.  This is a fine dining establishment with an incredible seafood menu, but we just go straight to the bar! No reservation or tie needed.  We grabbed two chairs and small pub table near the big windows facing Crockett Street while we indulged on the ridiculously decadent lobster stuffed avocado and a glass of pinot grigio.

Fred’s Texas Café (Featured on Diners, Drive-ins and Dives) –  We shared a cheeseburger with our choice of fixins’ made to order, skipped the fries, and washed it down with a small soda or draft beer.

Tillman’s Road House– Table side S’mores and decaf coffee – Yes, we saved the best for last! The chocolate bars, graham crackers and flavored marshmallows (orange, maple and coffee flavored) are all made in house. Served with skewers and a small table top flame, you toast them and assemble your classic campfire treat.

Other great places for the adventurous foodie:  Mash’D, Kona Grill, FW Market + Table, Velvet Taco, Rodeo Goat, Salsa Limon, Thirteen Pies, and Terra Mediterranean.  

If you’ve got time for a brunch, make sure you pick Max’s Wine Dive, a short walk from the hotel.  

This small, bistro style pub is a go-to place for Brunch. It has a great wine and champagne list and even better food, as it is famous for its low and slow fried chicken, with (brace yourselves) a glass of champagne.  The two actually pair amazing well together.  Max’s slogan of "Brunch without champagne is just a sad breakfast” has never been so true.  Definitely order the fried chicken but get the Tiramisu French toast as an appetizer to share while you await for the fresh made fried chicken, and it’s also available gluten free. I suggest making a reservation via Open Table or call ahead!

Enjoy your trip to Fort Worth and leave with a happy and full belly. See you at the Mid-Year!

Tags:  2016  blog  cute  education  Educational Meeting  Fort Worth  Interactive  Mid-year  PDC  Special Events  Texas  Travel 

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Sarah M. Armstrong, CRA, OCT-C, FOPS says...
Posted Thursday, May 12, 2016
Awesome post! I was just about to look for some restaurant recommendations. I can't wait to have a taste!
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